What’s that?! Some relief? A break in the rain? Lower humidity? Is this even Alabama? Is it even August?
Ha! These upper-80 temps are just a little teaser as we head into the fall season. There’s so much to look forward to…especially when considering the fall brings even more exciting elements than football, pumpkins and pretty landscapes to cattlemen. It means calving season!! It’s a time when all the labor is rewarded with new, healthy calves on the ground and wagging tails filling the farmscape as those newborns learn to suck. It’s a rewarding time, an exciting one…and one that we look forward to each year here at the state office. Keep reading to learn more about what our week (and the upcoming fall season) brings for us working every day on your behalf.
Young Leaders Gather for a Weekend in Auburn
YCLP Class V met for their second session of the year on August 17-18 in Auburn. Friday’s agenda was packed with team-building and leadership exercises performed by Dr. Mulvaney as well as the instructors from the AU Challenge Course. The instructors encouraged our young leaders step outside their comfort zone by attempting some of the high-rope exercises at the Challenge Course, which really helped build camaraderie and trust within the group. Collins Farm in Cusseta then hosted the group for a farm tour and dinner at La Cantina in Opelika. We would like to thank Jim Collins and his family for talking to the group not only on his cattle and restaurant but the beef industry as a whole. Saturday’s events consisted of the AU Beef Cattle Conference where the group was introduced to the crowd and able to attend the various industry presentations including a stockmanship demonstration by industry-renown livestock handler Curt Pate.
We look forward to the third session with this group in September. It is amazing how close they have become in such a short amount of time!
Bama’s Best Burger Update
The Bama’s Best Burger contest is well on its way to narrowing down our eight regional semifinalists to the final four. Last week’s Facebook poll challenge open up the dual between River Cafe and Sports Bar (Adger, AL) Bacon Cheeseburger vs R & R Burgers (Springville, AL) T-Rex Burger. R & R Burgers secured their seat in the finals with over 1,200 votes throughout the week, and now Heard’s BBQ & Soul Food’s (Maplesville) Signature Burger is going head-to-head with 82 West’s (Union Springs) Cheeseburger. So far in the voting, Heard’s BBQ & Soul Food is in the lead!
Next week’s final Facebook poll competition will put Meat Boss of Mobile against Our Place Diner of Ozark in a dualmfor their seat in the Final 4 Taste Test Challenge.
To participate in the voting, visit the Alabama Cattlemen’s Facebook page and simply click the photo of the burger you’d like to vote for!
The County Leader Run-Down
As we approach a busy time of year for counties, Membership Coordinator Jessica Kennedy wants to be sure you’re prepared and that all communication lines are open to make this the most successful year for county annual meetings and events yet!
County Meeting Scheduling
Please EMAIL JESSICA your county meeting information (time, date, location, etc.) and anyone you request to speak/attend whether it be a staff member or state officer.
Mailouts – Postcards/Letters
If you need a mailout done please let Jessica know 1-2 weeks prior to the actual date the mailout needs to go in the mail, not two weeks from the date of the meeting.
Supplies
If you need supplies such as napkins and placemats prior to your meeting, please email Jessica the number of members you anticipate, and she will ship them to you. Local counties may pick them up here at the ACA building.
Reports
WE’VE GOT AN UPDATE ON REPORTS! At the county meeting, we had mentioned that the new membership year would affect our ability to supply reports until January 2019. THANKS TO THE DEDICATED WORK OF JESSICA KENNEDY, WE THINK THIS ISSUE IS SOLVED! Now she is busy at work creating individualized county reports. Once they are completed, Jessica will send county presidents and secretaries an email announcing their availability!
Leadership Changes
County secretaries, it is your responsibility to make sure you send me the changes to your county leadership after your county meetings. I have to change these on mailing lists, in the magazine, online, etc. I need all contact information – name, address, phone number and the very important email addresses! Email is how we send a majority of our information. If this information is not updated here at the ACA, then those officers are not getting the information they need and we have no line of communication.
October Beef Month Supplies
ACA Director of Education and Outreach Ali Cantrell introduced the reading book for our Cowboys in the Classroom program called “My Family’s Beef Farm.” Cowboys in the Classroom is an opportunity for producers to visit their local classrooms and educate youth about the beef they consume and where it comes from. One book will be donated to the library of the school for future access to the students. There has also been an addition to the Cowboys in the Classroom program where county leaders can also provide a Beef. It’s What’s For Dinner Coloring and Activity Book. These are two separate books that you can provide to the classroom for the students to enjoy. If you want to participate in the Cowboys in the Classroom Program in your county, please let Ali know how many schools you plan to attend so she can send you these books in time for October.
CATTLE JUDGING FIELD DAY
On September 8, the Alabama Junior Cattlemen’s Association will host a Cattle Judging Field Day at Summerford Charolais in Falkville, AL. This youth event is FREE and open to all young cattlemen below the age of 21. Extension Specialist and Auburn Livestock Judging Team Coach Jason P’Poole will be teaching our youth the basics of livestock judging beginning at 9:00 a.m., and after a brief how-to, the participants will judge three classes of livestock (bulls and heifers) and answer questions about them. Lunch will be provided at noon with a farm tour led by Robert Summerford to follow.
To register, visit www.BamaBeef.org/Judge.
October Beef Month Planning in the Works
October Beef Month is just around the corner, as we’ve already mentioned a few times but this week we’re really putting boots on the ground for preparation! On Monday, program staffers traveled to Birmingham to meet with the Visitors Bureau to discuss restaurants to participate in a Birmingham Beef Week event. Today, Ali Cantrell and Erin Beasley met with the Montgomery Dept. of Public Safety Director Ron Sams to select a group to honor for our Beef Day event here in town. Thursday will bring a delightfully tasty day as Ali Cantrell and Kayla Greer will spend the day preparing recipes and doing food photography and videography for some neat recipe videos to feature on social media during October!
CATTLEMEN’S BUS TOUR
JOIN US AS WE EXPLORE THE BEEF INDUSTRY FROM PASTURE TO PLATE!
COST: $325/PERSON (Includes lodging, food and transportation)
FORM & FEE DUE SEPTEMBER 1, 2018
Join us on a 3-day, 2-night tour of the beef cattle industry across Georgia, 
Florida and Alabama! This tour is a true “pasture to plate” experience as it starts off with a tour of Golden State Foods in Opelika where McDonalds burger patties are produced followed by a stop at Buckhead Beef in Atlanta, Georgia where wholesale beef cuts are further processed into cut steaks ready for the restaurant.
After learning what happens to beef once it leaves the farm, we’ll stop for a visit at the Georgia Cattlemen’s Association and then tour Chatel Farms, an FPL feeding facility, in Reidsville, Georgia. We will then head south to tour the Georgia Museum of Agriculture & Historic Village at ABAC, wake up to tour the North Florida Research & Education Center and round out the tour at Southern Cattle Company in Marianna, Florida.
BUS TOUR AGENDA
For more information, contact Michael Agar at (334) 265-1867 or magar@bamabeef.org.
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