Bama Beef Blog Weekly Update: October 7, 2020

Happy Beef Month! It’s an exciting and busy time as our office is buzzing with all sorts of calendar events to attend and execute. We won’t waste anytime here, as there is plenty to read about in this week’s update. Enjoy!

Bama’s Best Beef Winners Announced

Gather, a restaurant in Atmore, has been named the winner of the 2020 Bama’s Best Beef contest with its dish, the Train Wreck. Bama Buck’s Trophy Mount Ribeye in Sardis City took home the title of “People’s Choice.”

Twin filets of beef paired with Nueske’s bacon, fried green tomatoes, pimento grits, Conecuh crab sauce and a fried egg, the Train Wreck is one that one a contest judge said would be “hard to beat.” The dish is the brainchild of chef and owner, Chris McElhaney.

Gather’s owners will receive a plaque presentation and media conference from the Alabama Cattlemen’s Association staff this evening, bragging rights for one year and an influx of customers looking to try Alabama’s best beef dish. Staff and officers will visit Bama Bucks later this month to explore their venue and try our that ribeye!  

Beef Up the Blood Supply

In celebration of October Beef Month, next week the Alabama Cattlemen’s Association is hosting blood drives across the state! In exchange for your donation, we’ll give you a beef meal and/or a voucher for a discounted meal from a local restaurant partner! Donors will also receive a courtesy COVID antibody test. Sign up today!

Monday (Dothan): http://ow.ly/HVCd50BM9JF

Tuesday (Decatur): http://ow.ly/SufZ50BM9MD

Wednesday (Decatur): http://ow.ly/wtUj50BM9QQ

Thursday (Montgomery): http://ow.ly/H56w50BM9SQ

Friday (Troy, Cattlemen’s Park): http://ow.ly/YzMj50BM9WD

Staffers Morgan Desselle and Ali Cantrell will head south on Friday to promote the blood drive happening in Troy next week. Staffers will stop at local restaurants, stores, South Alabama stockyard, and the University to spread word about Beef Month and the blood drive in that area.

Staffers Morgan Desselle and Ali Cantrell will head south on Friday to promote the blood drive happening in Troy next week. Staffers will stop at local restaurants, stores, South Alabama stockyard, and the University to spread word about Beef Month and the blood drive in that area.

Hitting the Fall Rodeo Circuit

Last weekend, staffers Lauren Wilson and Ali Cantrell attended the Odenville rodeo to promote October Beef Month and sell ACA and SLE merchandise to the crowd. Then, on October 16-18, Lauren Wilson will be hosting a booth at Falkville’s Day of the Cowboy event. The SLE is also proud to sponsor the hospitality chuckwagon meal.

Speaking of rodeo, save the dates for the 2021 SLE Rodeo- March 18-20, 2021 at Garrett Coliseum. Erin Beasley and Lauren Wilson will be meeting with the new SLE officers next Wednesday to begin setting plans for the big event!

AASP Deadline Soon!

Gov. Kay Ivey has awarded $26 Million of CARES Act Funds to assist Alabama Agriculture impacted by COVID-19. Funding will be used to establish the Alabama Agricultural Stabilization Program (AASP). No funds may be utilized for salaries, building projects, or capital improvements.  Commissioner Rick Pate reminds everyone that the Cattle Producer Applications for the Alabama Agriculture Stabilization Program (AASP) are now available and close soon on October 9, 2020. Applicants should visit crf.alabama.gov or agi.alabama.gov to apply. 

In order to be eligible for cattle relief funds:

  • You must be an Alabama resident
  • You must be able to provide documentation that you sold cattle during the date range of April 16, 2020 through May 15, 2020Slaughter cattle and bulls do not qualify for payment.
  • If claiming payment for Dairy Production, you must have been eligible for USDA’s CFAP program for Dairy Production and you must provide the total amount of the CFAP payment you received for Dairy Production.
  • Need a copy of your W-9
  • Require successful submission of this application and signed certification and assurances form
  • Must submit bank account information for electronic payment
  • Must provide of a voided check or a memo from your bank with account number and routing number.

Maximum “per head” payments for beef cattle:

Less than 600 lbs. x $69/head

600-900 lbs. x $106/head

Fed cattle (Fats) (over 900 lbs.) x $181/head

If you have any questions regarding eligibility, please call 334-240-7100 or email: aasp-questions@agi.alabama.gov

USDA Releases CFAP 2 Program

Late in September, the U.S. Department of Agriculture opened application for a second round of COVID assistance relief through the Coronavirus Food Assistance Program (CFAP), or CFAP 2. Key details include: 

Cattle Payments: The CFAP 2 payment rate for eligible beef cattle is $55 per head. Payments will be based on the maximum owned inventory of eligible livestock, excluding breeding stock, on a date selected by the producer, between Apr. 16, 2020, and Aug. 31, 2020.

Signups will run through December 11, 2020. 

More CFAP 2 details are available on USDA’s website: https://www.farmers.gov/cfap/livestock.

Foundation Scholarships Now Open

Applications for the 2021-2022 Alabama Cattlemen’s Foundation Scholarships are now open online at www.BamaBeef.org/Scholarships. The ACF is proud to award over $65,000 in scholarships annually to Alabama’s youth in livestock and those who are the children or grandchildren of longtime members. We offer a variety of scholarships with a range of requirements— there’s truly something to fit any student! We appreciate those who purchase the Cowboy vanity car tag that help fund these scholarships, as well as the generous families who have endowed scholarships through our foundation. Applications CLOSE on November 6 at midnight, so be sure your favorite student(s) submits today!

Talking ACA with AU Students

Speaking of college, on Thursday, Director of Field Services Morgan Desselle (check out that name change!!) will be talking to the Auburn University Animal Science class. This class is largely made up of freshman. The purpose of Morgan’s talk with the class will be to educate them on what ACA does and how she prepared for a job in the agriculture world. The instructor has asked Morgan to present to the class ways to prepare for jobs in the ag field. A large part of her talk is how to network, build resume, and prepare for a career. She also spends time discussing what she does as an ACA staffer and working closely with the Beef Check-Off programs. This will be Morgan’s fourth semester giving this talk.

Membership Update

As of today, our statewide membership number is at 9,497 members. We can almost taste that 10,000….so keep recruiting! Board members are encouraged to save the date for November 19 as we plan to host our Fall Board of Directors meetings. Notices will be mailing out soon. We look forward to seeing you all there.

Save the Date- Beef Checkoff Task Force Meeting

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Bama Beef Blog Weekly Update: September 30, 2020

As we head boldly into October Beef Month, the weather seems to be flipping into the fall season with us! As temperatures drop, trees change color and those beautiful fall calves start painting the landscape, we are excited about the busy month ahead!! It’s our favorite time of year here at the ACA, and we look forward to getting out and about to promote beef to consumers and visit with producers at local events. Keep reading to learn more about what your state staff has on their to-do lists.


Beef at Talladega SuperSpeedway

If you are a NASCAR fan and will be attending the Talladega 500 this coming weekend, keep a look out for our Beef. It’s What’s for Dinner. signage as checkoff funding went into advertising beef to NASCAR fans attending the event! We are excited to be sponsoring the race this year and and look forward to some social media cross-promotions, as they share a throwback photo of the old Beef Wagon at the race and some “Nicely Done, Beef” digital advertising pieces on their social media outlets. Keep a lookout and be sure to share it when you see it!

AASP Deadline Soon!

Gov. Kay Ivey has awarded $26 Million of CARES Act Funds to assist Alabama Agriculture impacted by COVID-19. Funding will be used to establish the Alabama Agricultural Stabilization Program (AASP). No funds may be utilized for salaries, building projects, or capital improvements.  Commissioner Rick Pate reminds everyone that the Cattle Producer Applications for the Alabama Agriculture Stabilization Program (AASP) are now available and close soon on October 9, 2020. Applicants should visit crf.alabama.gov or agi.alabama.gov to apply. 

In order to be eligible for cattle relief funds:

  • You must be an Alabama resident
  • You must be able to provide documentation that you sold cattle during the date range of April 16, 2020 through May 15, 2020Slaughter cattle and bulls do not qualify for payment.
  • If claiming payment for Dairy Production, you must have been eligible for USDA’s CFAP program for Dairy Production and you must provide the total amount of the CFAP payment you received for Dairy Production.
  • Need a copy of your W-9
  • Require successful submission of this application and signed certification and assurances form
  • Must submit bank account information for electronic payment
  • Must provide of a voided check or a memo from your bank with account number and routing number.

Maximum “per head” payments for beef cattle:

Less than 600 lbs. x $69/head

600-900 lbs. x $106/head

Fed cattle (Fats) (over 900 lbs.) x $181/head

If you have any questions regarding eligibility, please call 334-240-7100 or email: aasp-questions@agi.alabama.gov

USDA Releases CFAP 2 Program

Last week, the U.S. Department of Agriculture opened application for a second round of COVID assistance relief through the Coronavirus Food Assistance Program (CFAP), or CFAP 2. Key details include: 

Cattle Payments: The CFAP 2 payment rate for eligible beef cattle is $55 per head. Payments will be based on the maximum owned inventory of eligible livestock, excluding breeding stock, on a date selected by the producer, between Apr. 16, 2020, and Aug. 31, 2020.

Signups began Monday, September 21 and will run through December 11, 2020. 

More CFAP 2 details are available on USDA’s website: https://www.farmers.gov/cfap/livestock.

Beginning Beef Month Promotions

This week, ACA Director of Education & Outreach and October Beef Month Extraordinaire Ali Cantrell will be kicking off October Beef Month in north Alabama. On Thursday, she will be traveling to Limestone County for the Limestone County Cattlemen’s Steak Sandwich Sale. Steak Sandwiches will be served from 10:30am – 12:45pm at the Limestone Farmers Co-op in Athens. Then, on Friday, Ali will be joined by ACA Director of Rodeo Programs Lauren Wilson as they travel together to the Odenville Rodeo in St. Clair County to promote both Beef Month and the 2021 SLE Rodeo. They will have a booth set up to sell merchandise for both nights of the rodeo on October 2 & 3.

The Land Show

Speaking of October, today ACA Executive VP Erin Beasley will participate in a pre-recorded radio interview with The Land Show, planned to air this weekend! The group will discuss October Beef Month activities, cattle programs associated with COVID-19 and update listeners on the work of the association throughout the pandemic. Tune in this weekend to hear what all Erin has to say!

SLE Annual Membership Meeting

Last Thursday, the officers and staff of the Southeastern Livestock Exposition (SLE) enjoyed welcoming the membership to the Wetumpka Civic Center for a meeting and the annual banquet. New officers were installed and include Randy Davis, president; Frank Ellis, president-elect; Linwood McClain, vice president; LD Fitzpatrick, treasurer; and Erin Beasley, executive director. We honored outgoing directors— Joe Nicholas, Stinson Ellis and Michael Gallops‚ and welcomed Tina Hammonds, Doug Smith and Dr. Nealy Barrett in to fill their shoes. The group also voted to welcome new members Bart Smith, Caroleene Dobson, Brad McClain and Len Jones into the the organization. Big things are to come with the 2021 rodeo season, so saddle up and enjoy the ride!

Foundation Scholarships Now Open

Applications for the 2021-2022 Alabama Cattlemen’s Foundation Scholarships are now open online at www.BamaBeef.org/Scholarships. The ACF is proud to award over $65,000 in scholarships annually to Alabama’s youth in livestock and those who are the children or grandchildren of longtime members. We offer a variety of scholarships with a range of requirements— there’s truly something to fit any student! We appreciate those who purchase the Cowboy vanity car tag that help fund these scholarships, as well as the generous families who have endowed scholarships through our foundation. Applications CLOSE on November 6 at midnight, so be sure your favorite student(s) submits today!

Membership Update

As of today, our statewide membership number is at 9,484 members. We can almost taste that 10,000….so keep recruiting! In case you need a little help along the way with incentives, we are now offering weekly giveaways featuring excellent ACA items and gear to those who join. This week’s item is an ACA swag basket featuring ACA imprinted leather work gloves, a cap, an ACA tumbler and goodies from Priester’s Pecans. For members who join today (Wednesday) through Sunday, October 4, they’ll automatically be put in the pot to win this prize. We’ve got more items on the horizon, including more cutting boards, grilling sets and more baskets. Stay tuned and recruit!! 

Beef Up the Blood Supply

OCTOBER IS BEEF MONTH IN ALABAMA! This year, the ACA is going to “Beef Up the Blood Supply” throughout Alabama with LifeSouth Blood Bank. To celebrate Beef Month, we will be hosting a week of blood donations across Alabama starting in Dothan on October 12! If you live in the Dothan area, have blood, and love a good steak please reach out to us about donating blood that day and you will receive a discount on a Conestoga Steak for your donation. Then the beef mobile will be driving to Decatur-Morgan Hospital in north Alabama for two straight days of blood donation and giving away steak sandwiches and Backyard Brisket Burger vouchers from SUCH n SUCH Burgers and Tacos. We will return to the MOOseum on October 15 for blood donations in the Montgomery area and then we will wrap up the week at the Pike County Cattlemen’s Association center in Troy, AL. Please contact our staffer, Ali Cantrell, about getting signed up for these blood drives if they are near your area!

Save the Date- Beef Checkoff Task Force Meeting

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

MVP: Most Valuable Protein

By Elesha Ergle, RDN

Over the past six months, we have all wondered whether or not we would have fall sports and tailgating. While football seems to be limited, let’s take some time to continue to enjoy one of our favorite things about this time of year— tailgating!  Let’s be creative and keep some of our traditions alive by adjusting how we do tailgating and still enjoy the flavors of football season, with these delicious recipes from Beef. It’s What’s For Dinner. Beef is a staple amongst most tailgating fans, providing versatility and optimal nutrition. So don’t give up on tailgating, just give in to some changes!

Break Out the Slow Cooker

A staple kitchen device around most tailgating fans is the slow cooker. Knock the dust off your favorite slow cooker and get ready to watch some football at home. Get game day ready with a beefy tailgating favorite, meatballs. Meatballs can be made the day before and held in a slow cooker for your game day fun. Try something different like these Cheese Stuffed Meatballs in the air fryer. Cook up the day before and reheat/hold in a slow cooker with marinara sauce. Keep toothpicks close for grabbing and snacking or cut into some rolls to make meatball sliders. 

Grilling Out at the Tailgate

Wood pellet grill/smokers have come on the scene as a great way to change the way you grill. If you have a pellet grill/smoker and haven’t given in to smoking hamburgers yet, wow your small crowd with a new flavor that is sure to be a hit! Make your patties the night before and place on your smoker the next day, set temperature, and go watch the game without having to constantly monitor the grill. Find a recipe that suits your tastes or try this recipe from Hey Grill Hey. 

MVP of Food Safety

Always be food safety smart with tailgating, whether you are at an actual game or at home with your close family. Remember to keep hot foods hot and cold foods cold. Hold hot foods at 135 degrees or higher, and cold foods at 40 degrees or below. Use a slow cooker, hot plate, grill, or oven to maintain temperatures of your hot foods. Just remember, “when in doubt, throw it out,” or take a look at the FDA’s food safety guidelines

Fall sports seasons may look a little different for everyone, but we can still have some tailgating fun with beef at home or a small crowd where allowed. Try some new recipes and make some new traditions! For more information on food safety, beef’s awesome nutrition, and beef from pasture to plate, visit Beef It’s What’s For Dinner.

Enjoy the gift of September and stay safe everyone!

This article was funded by the Alabama Beef Checkoff Program. Brought to you by Alabama beef farmers and ranchers.

Bama Beef Blog Weekly Update: September 23, 2020

Welcome, fall! Just as the autumn equinox hit, the weather turned cool and crisp— a welcomed occurrence for September! While it may not last forever, we will enjoy it for now, right? The turn in weather also sent calves falling to the ground…we’ve loved seeing all the fall calving photos on social media. Keep them coming! As with each year, the fall months are busy. They just may look a a little different than usual this year. Nevertheless, keep reading to learn what we’re up to this week at the ACA.


Boots on the Ground in South AL

When it comes to giving back, Alabama’s cattlemen know how to put boots on the ground! Several members of the Young Cattlemen’s Leadership Program joined staffers and Baldwin County leadership this past Saturday as we visited 14 different operations to provide feed, gasoline, water and most importantly, manual labor. Throughout the day, the seven different crews restored fence lines, cut up downed trees, removed debris and hopefully restored a little hope to the Baldwin Countians. The compassion of the volunteers and the gratefulness of the members was not mistaken. You can donate to these relief efforts, funded by the Alabama Cattlemen’s Foundation, at www.BamaBeef.org/Relief.

Alabama Agriculture Stabilization Program 

Gov. Kay Ivey has awarded $26 Million of CARES Act Funds to assist Alabama Agriculture impacted by COVID-19. Funding will be used to establish the Alabama Agricultural Stabilization Program (AASP). No funds may be utilized for salaries, building projects, or capital improvements.  Commissioner Rick Pate reminds everyone that the Cattle Producer Applications for the Alabama Agriculture Stabilization Program (AASP) will be available online beginning Tuesday Sept. 8, 2020, at 9 a.m. Applicants should visit crf.alabama.gov or agi.alabama.gov to apply. 

In order to be eligible for cattle relief funds:

  • You must be an Alabama resident
  • You must be able to provide documentation that you sold cattle during the date range of April 16, 2020 through May 15, 2020Slaughter cattle and bulls do not qualify for payment.
  • If claiming payment for Dairy Production, you must have been eligible for USDA’s CFAP program for Dairy Production and you must provide the total amount of the CFAP payment you received for Dairy Production.
  • Need a copy of your W-9
  • Require successful submission of this application and signed certification and assurances form
  • Must submit bank account information for electronic payment
  • Must provide of a voided check or a memo from your bank with account number and routing number.

Maximum “per head” payments for beef cattle:

Less than 600 lbs. x $69/head

600-900 lbs. x $106/head

Fed cattle (Fats) (over 900 lbs.) x $181/head

If you have any questions regarding eligibility, please call 334-240-7100 or email: aasp-questions@agi.alabama.gov

USDA Releases CFAP 2 Program

On Monday, the U.S. Department of Agriculture opened application for a second round of COVID assistance relief through the Coronavirus Food Assistance Program (CFAP), or CFAP 2. Key details include:

Signups began Monday, September 21 and will run through December 11, 2020.

Cattle Payments: The CFAP 2 payment rate for eligible beef cattle is $55 per head. Payments will be based on the maximum owned inventory of eligible livestock, excluding breeding stock, on a date selected by the producer, between Apr. 16, 2020, and Aug. 31, 2020.

More CFAP 2 details are available on USDA’s website: https://www.farmers.gov/cfap/livestock.

Congrats, Morgan!

It’s an exciting week in our office as on Saturday, we will all celebrate the marriage of one of our staffers, Morgan Pounds, to her fiancé, Tyler. This wedding is a long time coming as Morgan and Tyler were set to tie the knot in March before COVID reared its ugly head. Plans changed, but the excitement remains the same! Join us in wishing well the future Mrs. Morgan Desselle!! Email Morgan a Wedding Wish

Foundation Scholarships Now Open

Applications for the 2021-2022 Alabama Cattlemen’s Foundation Scholarships are now open online at www.BamaBeef.org/Scholarships. The ACF is proud to award over $65,000 in scholarships annually to Alabama’s youth in livestock and those who are the children or grandchildren of longtime members. We offer a variety of scholarships with a range of requirements— there’s truly something to fit any student! We appreciate those who purchase the Cowboy vanity car tag that help fund these scholarships, as well as the generous families who have endowed scholarships through our foundation. Applications CLOSE on November 6 at midnight, so be sure your favorite student(s) submits today!

Filming October Beef Month Cooking Segments

On Tuesday, ACA Director of Education and Outreach Ali Cantrell was joined in Mobile by Elesha Ergle, RDN and agriscience teacher and cattle producer Emily Dent to film cooking segments for Gulf Coast newscasts, to air in October. They highlighted the versatility of beef- hitting on heart health, cooking with kids and featuring all those delicious fall comforts and tailgating hits! If you’re in Mobile or surrounding counties, be sure to watch out each week for one of these Cooking with John segments to air!

Beef Up the Blood Supply

Speaking of October, this year, the ACA is going to “Beef Up the Blood Supply” throughout Alabama with LifeSouth Blood Bank. To celebrate Beef Month, we will be hosting a week of blood donations across Alabama starting in Dothan on October 12! If you live in the Dothan area, have blood, and love a good steak please reach out to us about donating blood that day and you will receive a discount on a Conestoga Steak for your donation. Then the beef mobile will be driving to Decatur Morgan Hospital in north Alabama for two straight days of blood donation and giving away steak sandwiches and beef meal vouchers. We will return to the MOOseum on October 15 for blood donations in the Montgomery area and then we will wrap up the week at the Pike County Cattlemen’s Association center in Troy, AL. Please contact our staffer, Ali Cantrell, about getting signed up for these blood drives if they are near your area!

Save the Date- Beef Checkoff Task Force Meeting

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

SLE Annual Meeting

We look forward to the opportunity to eat and fellowship with members of the Southeastern Livestock Exposition on Thursday evening at the Wetumpka Civic Center for the group’s annual gathering. Membership will also conduct a meeting, in addition to the fun and fellowship. We look forward to a fun year for SLE!

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Bama Beef Blog Weekly Update: September 16, 2020

The theme of the day is Hurricane Sally. As this hurricane made landfall exactly 16 years to the day of the benchmark Hurricane Ivan, our coastal region and southern portions of the state are experiencing devastating effects and monumental rainfall. Our thoughts are will all those who face her path— but please know that the Alabama Cattlemen’s Association is here for you. Our disaster relief fund, as part of our foundation, is ready and waiting. We invite and encourage producers to call our office or email one of our many staffers following farm assessments. (334) 265-1867 Stay safe out there.


Alabama Agriculture Stabilization Program 

Gov. Kay Ivey has awarded $26 Million of CARES Act Funds to assist Alabama Agriculture impacted by COVID-19. Funding will be used to establish the Alabama Agricultural Stabilization Program (AASP). No funds may be utilized for salaries, building projects, or capital improvements.  Commissioner Rick Pate reminds everyone that the Cattle Producer Applications for the Alabama Agriculture Stabilization Program (AASP) will be available online beginning Tuesday Sept. 8, 2020, at 9 a.m. Applicants should visit crf.alabama.gov or agi.alabama.gov to apply. 

In order to be eligible for cattle relief funds:

  • You must be an Alabama resident
  • You must be able to provide documentation that you sold cattle during the date range of April 16, 2020 through May 15, 2020Slaughter cattle and bulls do not qualify for payment.
  • If claiming payment for Dairy Production, you must have been eligible for USDA’s CFAP program for Dairy Production and you must provide the total amount of the CFAP payment you received for Dairy Production.
  • Need a copy of your W-9
  • Require successful submission of this application and signed certification and assurances form
  • Must submit bank account information for electronic payment
  • Must provide of a voided check or a memo from your bank with account number and routing number.

Maximum “per head” payments for beef cattle:

Less than 600 lbs. x $69/head

600-900 lbs. x $106/head

Fed cattle (Fats) (over 900 lbs.) x $181/head

If you have any questions regarding eligibility, please call 334-240-7100 or email: aasp-questions@agi.alabama.gov

Foundation Scholarships Now Open

Applications for the 2021-2022 Alabama Cattlemen’s Foundation Scholarships are now open online at www.BamaBeef.org/Scholarships. The ACF is proud to award over $65,000 in scholarships annually to Alabama’s youth in livestock and those who are the children or grandchildren of longtime members. We offer a variety of scholarships with a range of requirements— there’s truly something to fit any student! We appreciate those who purchase the Cowboy vanity car tag that help fund these scholarships, as well as the generous families who have endowed scholarships through our foundation. Applications CLOSE on November 6 at midnight, so be sure your favorite student(s) submits today!

Beef Up the Blood Supply

This year, the ACA is going to “Beef Up the Blood Supply” throughout Alabama with LifeSouth Blood Bank. To celebrate Beef Month, we will be hosting a week of blood donations across Alabama starting in Dothan on October 12! If you live in the Dothan area, have blood, and love a good steak please reach out to us about donating blood that day and you will receive a discount on a Conestoga Steak for your donation. Then the beef mobile will be driving to Decatur Morgan Hospital in north Alabama for two straight days of blood donation and giving away steak sandwiches and beef meal vouchers. We will return to the MOOseum on October 15 for blood donations in the Montgomery area and then we will wrap up the week at the Pike County Cattlemen’s Association center in Troy, AL. Please contact our staffer, Ali Cantrell, about getting signed up for these blood drives if they are near your area!

Save the Date- Beef Checkoff Task Force Meeting

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Bama Beef Blog Weekly Update: September 9, 2020

Ah September— and the slightest hint at fall weather. Well, for a minute anyway! It was nice while it lasted, but as things continue to stay fired up on the farm, we also are fired up about upcoming fall events! While you turn your focus to fall calving, hay season and the holidays…our eyes are on bull sales and beef. Keep reading to learn more about what the ACA is up to this week.


Alabama Agriculture Stabilization Program

Gov. Kay Ivey has awarded $26 Million of CARES Act Funds to assist Alabama Agriculture impacted by COVID-19. Funding will be used to establish the Alabama Agricultural Stabilization Program (AASP). No funds may be utilized for salaries, building projects, or capital improvements.  Commissioner Rick Pate reminds everyone that the Cattle Producer Applications for the Alabama Agriculture Stabilization Program (AASP) will be available online beginning Tuesday Sept. 8, 2020, at 9 a.m. Applicants should visit crf.alabama.gov or agi.alabama.gov to apply. 

In order to be eligible for cattle relief funds:

  • You must be an Alabama resident
  • You must be able to provide documentation that you sold cattle during the date range of April 16, 2020 through May 15, 2020. Slaughter cattle and bulls do not qualify for payment.
  • If claiming payment for Dairy Production, you must have been eligible for USDA’s CFAP program for Dairy Production and you must provide the total amount of the CFAP payment you received for Dairy Production.
  • Need a copy of your W-9
  • Require successful submission of this application and signed certification and assurances form
  • Must submit bank account information for electronic payment
  • Must provide of a voided check or a memo from your bank with account number and routing number.

Maximum “per head” payments for beef cattle:

Less than 600 lbs. x $69/head

600-900 lbs. x $106/head

Fed cattle (Fats) (over 900 lbs.) x $181/head

If you have any questions regarding eligibility, please call 334-240-7100 or email: aasp-questions@agi.alabama.gov

Stopping by Stockyards

ACA Director of Field Services Morgan Pounds is headed to South Alabama Stockyard’s weekly sale today in Brundidge. She looks forward to seeing the sale and cattlemen from that area. She will also be stopping by Montgomery and Mid-State to put out flyers explaining how to sign up for the Alabama Agriculture Stabilization Program. Stockyard owners be on the lookout for letters in the mail explaining this program as well as providing you with a flyer to put up in your yard.

Membership Update

As of today, our statewide membership number is at 9,203 members. We can almost taste that 10,000….so keep recruiting! In case you need a little help along the way with incentives, we are now offering weekly giveaways featuring excellent ACA items and gear to those who join. This week’s item is a grilling set, perfect for the tailgating season that’s soon to kick off! For members who join today (Wednesday) through Sunday, Sept. 13, they’ll automatically be put in the pot to win this prize. We’ve got more items on the horizon, including more cutting boards, custom ACA leather gloves and swag baskets. Stay tuned and recruit!! 

Also, county presidents and secretaries who went “Over the Top,” please submit your coat and shirt sizes into Jessica Kennedy at the office so we can get those Over the Top prizes ordered!

The MOOseum- Last Chance to Vote!

The MOOseum is in a contest to be named the Montgomery Area Chamber of Commerce Small Business Impact Maker! Hop over to the website today to vote for The MOOseum as this week is your last chance! We sure are proud of our children’s educational center, and you should be too. Website: https://www.montgomerychamber.com/mgm-impact-makers

Bama’s Best Beef Update

This past Sunday ended our last of four photo challenges featuring our eight semifinalist restaurants and dishes! Gather (Atmore) Train Wreck dish took home the seat in the Final 4 against Preston’s Ribeye in Troy. That being said, that means our four finalists are: Bama Bucks (Sardis City) Trophy Mount Ribeye; Jeff’s Place (Roanoke) Steak Sandwich; Diamond Jim’s & Mrs. Donna’s Famous Ribeye; and Gather (Atmore)’s Train Wreck field dish. Now, as the judges head out with their marching orders to anonymously taste test each of the finalist dishes, the fun continues on Facebook as we’ve launched the People’s Choice contest. Click here and give your hometown finalist dish a LIKE to earn them the title of Bama’s Best Beef: People’s Choice!

Foundation Scholarships Now Open

Applications for the 2021-2022 Alabama Cattlemen’s Foundation Scholarships are now open online at www.BamaBeef.org/Scholarships. The ACF is proud to award over $65,000 in scholarships annually to Alabama’s youth in livestock and those who are the children or grandchildren of longtime members. We offer a variety of scholarships with a range of requirements— there’s truly something to fit any student! We appreciate those who purchase the Cowboy vanity car tag that help fund these scholarships, as well as the generous families who have endowed scholarships through our foundation. Applications CLOSE on November 6 at midnight, so be sure your favorite student(s) submits today!

Where’s the Beef? Contest

The “Where’s the Beef?” Cook-off contest is going on as usual at the Alabama National Fair. ACA will be sponsoring the contest and providing the judges. It will begin at 7 p.m. on October 16 in the Creative Living Center at the Garrett Coliseum. If you are interested in participating, visit the Alabama National Fair website.

Beef Up the Blood Supply

Speaking of October, this year, the ACA is going to “Beef Up the Blood Supply” throughout Alabama with LifeSouth Blood Bank. To celebrate Beef Month, we will be hosting a week of blood donations across Alabama starting in Dothan on October 12! If you live in the Dothan area, have blood, and love a good steak please reach out to us about donating blood that day and you will receive a discount on a Conestoga Steak for your donation. Then the beef mobile will be driving to Decatur Morgan Hospital in north Alabama for two straight days of blood donation and giving away steak sandwiches and beef meal vouchers. We will return to the MOOseum on October 15 for blood donations in the Montgomery area and then we will wrap up the week at the Pike County Cattlemen’s Association center in Troy, AL. Please contact our staffer, Ali Cantrell, about getting signed up for these blood drives if they are near your area!

SLE Update

The Southeastern Livestock Exposition (SLE) Rodeo Board of Directors is meeting today to approve some business items before being brought the membership at its annual meeting happening September 24 at the Wetumpka Civic Center. Members please RSVP to Sydney Dougherty at our office if you plan to attend. 

Save the Date- Beef Checkoff Task Force Meeting

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Bama Beef Blog Weekly Update: September 2, 2020

Welcome, Fall months! We have been awaiting your arrival. As we turn the calendars over to a new month, the temperatures may not quite reflect the seasonal change yet, but boy, the event lineup sure does. We are seeing more educational events, sales and county events as we look ahead to a new season of 2020. Be sure to let us know what you have on the calendar by contacting our office, and keep reading to find out what we are up to this week at the ACA.


ALABAMA AGRICULTURE STABALIZATION PROGRAM

On Tuesday, September 8, the Alabama Agriculture Stabilization Program applications for the direct payments on cattle sold from April 16-May 15 will open on www.agi.alabama.gov. Cattlemen will need to complete the online application with required individual information, sales documentation on cattle sold (no slaughter bulls or cows are eligible), W-9 and bank information. A checklist of items will be sent out to the ACA membership by the end of this week, so producers are prepared on Tuesday when the program begins.

MEMBERSHIP UPDATE

As of today, our statewide membership number is at 9,1 43 members. We can almost taste that 10,000….so keep recruiting! In case you need a little help along the way with incentives, we are now offering weekly giveaways featuring excellent ACA items and gear to those who join. This week’s item is a custom walnut serving board, perfect for the holiday season ahead! For members who join today (Wednesday) through Labor Day Monday, they’ll automatically be put in the pot to win this prize. We’ve got more items on the horizon, including grills, custom ACA leather gloves, swags baskets and more cutting boards. Stay tuned and recruit!!

Also, county presidents and secretaries who went “Over the Top,” please submit your coat and shirt sizes into Jessica Kennedy at the office so we can get those Over the Top prizes ordered!

BAMA’S BEST BEEF UPDATE: FIERY PHOTO CHALLENGES

This week launched our second of four photo challenges featuring our eight semifinalist restaurants and dishes! This week, Fannie’s Vista Burger in Fayette, AL went head-to-head with Jeff’s Place Steak Sandwich, a dish that calls Roanoke, AL in Randolph County home. In this round of the contest, Jeff’s Place secured its seat in the Final 4 with almost 195 votes, just barely ahead of Fannie’s with 191 votes at the closing hour! Special thanks to both restaurants for participating. Our next photo challenge— featuring Diamond Jim’s & Mrs. Donna’s Famous Ribeye in Livingston and 5 Points Deli & Grill “One Hot Mess” Burger in Montgomery—ends today at 2:30 p.m. and as it stands, Diamond Jim’s I just barely in the lead. Our fourth and final round launches tomorrow with our south Alabama semifinalists, so stay tuned for next week’s update. Be sure to pump up your local dives with a vote and a visit!

YCLP COUNCIL MEETS VIRTUALLY

ACA Director of Field Services Morgan Pounds jumped on a Zoom call with the current Young Cattlemen’s Leadership Program (YCLP) Council on Tuesday to discuss the current class and upcoming alumni opportunities. The council discussed alumni opportunities at the 2021 ACA Convention as well as a potential joint alumni and Class VIII farm tour for Summer 2021.

This year at convention, YCLP will have a booth in the trade show to talk to young producers about the program. The YCLP Council is continuing to aid in planning future classes and keeping alumni updated. Another role discussed was the selection process for the next YCLP class. Applications will go live January 5 – March 12 for YCLP Class VIII. Email Morgan Pounds with any questions concerning YCLP or visit our webpage, https://www.bamabeef.org/p/about/yclp.

COUNTY RODEOS FIRE UP

ACA Staffers have enjoyed the chance to get out and about to two different county Cattlemen’s rodeos over the past several weeks. First, we’d like to congratulate Clay and Pike counties on two outstanding events! ACA’s Lauren Wilson also looks forward to attending her home county’s event later in September in Lawrence County, so mark your calendars for family fun ahead!

A PRESIDENTIAL VISIT

On Thursday, staffers Ali Cantrell and Morgan Pounds will be traveling to ACA President Larry Reeves’ farm to visit with him about October Beef Month plans as well as get a picture of our president with our Beef Month proclamation. Gov. Kay Ivey has already signed our proclamation to officially declare October as Beef Month in Alabama, so we are very excited to kick off the month by promoting beef and hosting festivities throughout our great state.

BEEF UP THE BLOOD SUPPLY

Speaking of October, this year, the ACA is going to “Beef Up the Blood Supply” throughout Alabama with LifeSouth Blood Bank. To celebrate Beef Month, we will be hosting a week of blood donations across Alabama starting in Dothan on October 12! If you live in the Dothan area, have blood, and love a good steak please reach out to us about donating blood that day and you will receive a discount on a Conestoga Steak for your donation. Then the beef mobile will be driving to Decatur Morgan Hospital in north Alabama for two straight days of blood donation and giving away steak sandwiches and beef meal vouchers. We will return to the MOOseum on October 15 for blood donations in the Montgomery area and then we will wrap up the week at the Pike County Cattlemen’s Association center in Troy, AL. Please contact our staffer, Ali Cantrell, about getting signed up for these blood drives if they are near your area!

SLE UPDATE

The Southeastern Livestock Exposition (SLE) Rodeo Sponsorship Committee is meeting Thursday to lay out plans and update the sponsor packet to begin reaching out to businesses for 2021. The organization will have its annual meeting on September 24, also, so members please RSVP to Sydney Dougherty at our office .

We would also like to extend our condolences to the family of Rex Bugbee, pickup man for SLE stock contractor Frontier Rodeo Company, who died last week from injuries sustained in a rodeo accident. We will greatly miss his presence on the dirt at the Garrett Coliseum.

THE MOOSEUM- VOTE NOW!

The MOOseum is in a contest to be named the Montgomery Area Chamber of Commerce Small Business Impact Maker! Hope over to the website today to vote for The MOOseum! We sure are proud of our children’s educational center, and you should be too. Website: https://www.montgomerychamber.com/mgm-impact-makers

SAVE THE DATE- BEEF CHECKOFF TASK FORCE

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Bama Beef Blog Weekly Update: August 26, 2020

And, in the blink of an eye, we are just about to flip our calendar from August and into the fall months. As calves start to fill the farm landscapes, and harvest takes up time, your state Cattlemen’s staff is busy with a whole list of events and activities that keep our fall calendar full— even on a year like 2020. Cattle sales, beef promotion, educational events and of course, October Beef Month are all top of mind these days. Keep reading to learn more about all that’s going on to prepare for FALL!


Successful Weekend with YCLP

Young Cattlemen’s Leadership Program Class VII headed south to Mobile County for its second session this past weekend. The class enjoyed Extension Specialist Ken Kelly’s talk as they learned about budgeting, forages and record keeping practices. We appreciate support from Ken Kelly and Dr. Kelly Palmer as they helped in planning session two and providing education to this year’s class. While in Grand Bay, the participants got to visit two producers. The class visited Mr. Anthony Faggard and Mr. Calvin Freeland of Mobile County. We appreciate their Southern hospitality as they toured the YCLP participants at their farms and offered their extensive knowledge of forages, stockering calves and marketing cattle.

The MOOseum- VOTE NOW

The MOOseum is in a contest to be named the Montgomery Area Chamber of Commerce Small Business Impact Maker! Hope over to the website today to vote for The MOOseum! We sure are proud of our children’s educational center, and you should be too. Website: https://www.montgomerychamber.com/mgm-impact-makers

Bama’s Best Beef Update

This week launched our first of four photo challenges featuring our eight semifinalist restaurants and dishes! This week, Bear Creek on the Trail’s Prime Rib from Cherokee, AL in Lauderdale County went head-to-head with Bama Buck’s Trophy Mount Ribeye, a beloved dish from Sardis City in Etowah County. In this round of the contest, Bama Bucks secured its seat in the Final 4 with almost 500 votes! Special thanks to both restaurants for participating. Our next photo challenge launches tomorrow and will feature Fayette County’s own Fannie’s Vista Burger against Jeff’s Place Ribeye Steak Sandwich from Roanoke. Be sure to pump up your local dives with a vote and a visit!

Membership Update

We are excited this week as we broke 9,000 members and are on our way to 10,000 in 2020! Final membership statements have hit mailboxes, and those remittances are coming back to the state office and online. We are also beginning a series of membership giveaways on Facebook to promote joining or renewing with the ACA. The first giveaway launched today and features a beautiful, custom bamboo charcuterie serving board! Anyone who joins or renews today through Sunday will be entered to win, and this is just the first of many awesome prize packages to encourage membership!

Cattle Sale Season

Sale Season has officially arrived! We are excited to be able to get out and support our producers all across the state in their sales. Staffer, Morgan Pounds enjoyed the Piedmont Feeder Calf sale last Thursday in Lafayette and hopped online yesterday to enjoy the all-virtual Alabama & Mississippi Simmental Sale. She and staffer Kayla Greer are heading to Uniontown on Friday for the 22 Annual Herdbuilder Replacement Female sale! We hope to see you there. Check out all the upcoming sales at www.BamaBeef.org/CattleSales or in your next issue of the Alabama Cattleman.

Beef Up the Blood Supply

This October, ACA is going to “Beef Up the Blood Supply” throughout Alabama in partnership with Lifesouth. To celebrate Beef Month and do our civic duties, we will be hosting a week of blood donations across Alabama starting in Dothan on October 12! If you live in the Dothan area, have blood, and love a good steak — please reach out to us about donating blood that day, and you will receive a discount on a Conestoga Steak for your donation. Then, the Beef Truck will be driving to Decatur Morgan Hospital in north Alabama for two straight days of blood donation and giving away steak sandwiches and beef meal vouchers. We will return to The MOOseum on October 15 for blood donations in the Montgomery area and then will wrap up the week at the Pike County Cattlemen’s Association building in Troy, AL. Please contact ACA’s Ali Cantrell about getting signed up for these blood drives if they are near your area!

Save the Date- Beef Checkoff Task Force

The Alabama Beef Checkoff Task Force meeting will be held Thursday, October 29 at the Cattlemen’s building in Montgomery. ANY cattlemen in Alabama interested in attending this meeting is welcome to do so by contacting the ACA office at (334) 265-1867. It is a way to get completely involved in the process and having a say in how beef checkoff dollars are spent in the state. The ideas that come out of the task force meeting will be put into a marketing plan and presented to the Beef Checkoff Council for approval and budgeting. Contact an ACA officer or the office today to get more information on the meeting.

SLE Update

The Southeastern Livestock Exposition is gearing up for the 2021 season as meetings to kick start the year are in the works. Staffer Lauren Wilson will host a budget meeting and sponsorship committee meeting in the coming week, and the SLE Annual Meeting and Membership Dinner will be Thursday, September 24. If you are a member of the SLE, please remember to RSVP to that event by calling (334) 265-1867 or emailing Sydney Dougherty.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Bama Beef Blog Weekly Update: August 19, 2020

Can you believe August is halfway finished, and we are headed quickly into the fall months!? This year has been the slowest and fastest year, combined! It’s certainly a year for the history books. As we prepare for the fall season ahead, we look forward to heavy-paged magazines full of sale ads, heavy-bred cattle ready to calve and a very beef October as we prepare to celebrate Beef Month. Our sites are set on all there is to look forward to, but keep reading to hear about what’s going on this week.


ALABAMA AGRICULTURAL STABALIZATION PROGRAM

The Alabama Cattlemen’s Association (ACA) hails Gov. Kay Ivey for her approval of the Alabama Agricultural Stabilization Program, which includes $10.5 million for the beef cattle industry. Funding is provided as part of the $1.8 billion Alabama received from the Coronavirus Aid, Relief, and Economic Security (CARES) Act and will be implemented through the Department of Agriculture and Industries. 

The ACA along with industry stakeholders worked in coordination with the Department of Agriculture and Industries to propose framework for a program specifically for the cattle industry. “We are appreciative of Gov. Ivey’s continued support and recognition of the importance of Alabama’s beef cattle industry,” ACA President Larry Reeves said. “Economic stability is imperative for cattlemen, and these funds will help alleviate the financial stresses incurred from this ongoing pandemic.” The program will provide $10.5 million to cattle producers in Alabama who sold cattle from April 16-May 15, 2020. This timeframe falls out of the parameters of the Coronavirus Food Assistance Program (CFAP), which provided direct payment for cattle sold January 15-April 15. Cattlemen in the state who sold cattle during the April 16-May 15 time period should expect to provide a sales receipt outlining the number of cattle sold, date of sale, and weight of cattle to be eligible for application. Those approved will receive $69/head for calves weighing less than 600 pounds, $106/head for cattle 601-900 pounds and $181/head for cattle over 900 pounds. Additionally, $1.5 million have been awarded as a grant program for existing small meat processors in the state to increase slaughter capacity.

HEADED TO THE BURGER BASH

This Friday, ACA Director of Education & Outreach Ali Cantrell will be traveling to Houston County for a Burger Bash! Cattlemen from Houston County and many other civic servants in the community will be cooking burgers for first responders in the area as a thank you for their service. It’s always a great day when you can show gratitude to someone by feeding them a delicious beef dish!

BOARD MEETING RECAP & MEMBERSHIP UPDATE

Thanks to all who attended last week’s Board of Directors meeting, whether in-person or virtually. We hosted a great event with Cattlemen’s Beef Board update, a state checkoff report, information about the new Alabama Agricultural Stabilization Program and a vote on a by-laws change. We also celebrated 18 counties who went “Over the Top” in the 2020 membership year. Stay tuned for a report in the upcoming magazine. Also, don’t forget to keep recruiting members! As it stands today, the ACA is the proud home of 8,972 members…but let’s make it 10,000!

THE MOOSEUM- MGM IMPACT MAKER

The MOOseum is in a contest to be named the Montgomery Area Chamber of Commerce Small Business Impact Maker! Hope over to the website today to vote for The MOOseum! We sure are proud of our children’s educational center, and you should be too. Website: https://www.montgomerychamber.com/mgm-impact-makers

OCTOBER BEEF MONTH PLANNING

October is top of mind these days for staffers Ali Cantrell and Kayla Greer as the duo seek to tackle the month of beef promotion efforts. Cooking segments on statewide local news are in the works, as well as radio, while digital plans are also shaping up. Be on the lookout for fun giveaways, educational videos and lots and lots of beautiful beef imagery and recipes to share on social media! We are looking forward to continuing this beloved ACA tradition of promoting beef in October! If your county is in need of promotional materials or books to read to schools, be sure to contact Ali at our office!

BAMA’S BEST BEEF CONTEST- NOMINATIONS ARE IN!

Nominations for the 2020 Bama’s Best Beef contest are now closed, and staff is working to sort through the more than 5,000 submissions to narrow down our 8 semifinalists! Now more than ever, we need to show our support for those locally owned restaurants that do a great job of bringing the BEEF! This year’s contest combines our spring and fall promotions and will have an added bonus of a People’s Choice contest, in conjunction with the actual tasting round featuring a panel of industry judges. Stay tuned for photo challenges to begin on our Facebook page this Sunday!

HEADED SOUTH TO SHOW SOME SLE GRATITUDE

SLE staffers Lauren Wilson and Erin Beasley headed south today to visit the Poarch Band of Creek Indians headquarters in Atmore, AL. Their objectives were to deliver thank you cards submitted by our many PBCI scholarship recipients and present the 2020 sponsor buckle to Keith Martin and Trina Rackard. They enjoyed the visit down, and of course, very much appreciate the continued generous support of the PBCI to Alabama’s youth and the SLE Rodeo.

Thanks for reading this week’s post! Until we post again, we want to remind you that you can stay in touch with us by following us on FacebookTwitter or Instagram.

Kids in the Kitchen

Incorporating Beef’s Bold Nutrition into At-Home Learning

By Elesha Ergle, RDN


In these uncertain times, there are some things that continue to remain constant. Good nutrition for our kids is vital for their growth and development. Growing children need plenty of high-quality protein to support proper muscle and tissue growth, with adolescent athletes’ needs being even higher. Lean beef is an excellent source of high-quality protein, with the proteins in beef providing a great source of the amino acid, leucine, which is vital to muscle growth and development. A three-ounce portion of lean beef contains about 25 grams of protein and 10 essential nutrients, giving it the “gold star” of nutrition! 

Amid the pandemic, you are probably spending more time eating at home, and beef is here to help. Beef. It’s What’s For Dinner has an entire collection of “Kid-Friendly Fare” that can help you get more of beef’s high quality proteins into your little scholars’ diets. 

With some schools and sports preparing to return this fall— as well as some preparing for online learning— kids will need optimal fuel to get them through their busy days.  Many schools do not offer culinary classes, so teaching cooking skills at home is a great way to incorporate learning while also checking off your lunchtime to-do list.

Because cooking can even be overwhelming to some adults, start simply and slowly. Choose your recipes wisely, and don’t try to cook something that you know your kids will not eat. Ease in to the process with Personal Beef Pizzas. Kids can prepare their own pizza and make a wide variety of toppings available to them to include some veggies. Let them chop or slice veggies (as age appropriate) and through their culinary involvement, they will be more likely to try them. Get kids involved in recipe choices, ingredient swaps, and creative ideas for serving. Let go of your control factor in the kitchen and let them be kids…let them make messes and remember it is not supposed to look just like that picture on the internet.

Assign kids their own tasks that are age appropriate, and let them even have their own measuring cups, plates, or even an apron. Using recipes like Beef Jerky Trail Mix, kids can make their own healthy snacks with no actual cooking involved. Get your young athletes involved in the kitchen by helping them make Beef Jerky Granola Bars. The mix of high-quality protein and carbs in this recipe is the perfect pre-or-post game (or practice) fuel.

While you are teaching in the kitchen, now is the perfect time to talk food safety with your kids. Going through the proper handwashing techniques, using different cutting boards and knives between meats and vegetables, and discussing the proper cooking temperatures are all great life skills that children will need to master to be successful now, and later on, in the kitchen. 

Beef. It’s What’s For Dinner is a great teaching tool while working in the kitchen with your kids. From simple recipes and videos to nutrition information and information about beef from pasture to plate, anything you need for a delicious and nutritious lesson plan in there. 

So, head to kitchen to prepare for, and tackle, this year’s school year. 

This article was funded by the Alabama Beef Checkoff Program. Brought to you by Alabama beef farmers and ranchers.